Brunchalicious.

Here are a few pix of me and Shannon scooping up some late morning brunch @ Magazine's very own Surrey's. There's no better way to cure a hangover with some serious nosh, especially when covered in cheesy goodness and served atop a plate of braised pork smothered in sauce muy caliente. I couldn't help indulging in my own Migas plate, as well as dipping liberally into Shannon's own platter- hey, Nola's all about letting the good times roll- "Laissez les bon temps rouler", and there really is no better way than landing face-down first into a food orgy of magnanimous proportions.