While millions of Americans roast hot dogs on the grill or slam their brews down on a bar table with their cheers of victory or moans of defeat, I decided to go against the grain for the 2011 basketball Championship games. My dear friends invited me over for a Korean fiesta and in true Korean-anglo fashion, a delicious pear-apple pastry made by the very talented Thuy. I don't know what surprised me more- that a bonafide Vietnamese threw down this Korean feast, or that the spread tasted as good if not better than a legit Korean ajuma. I'm still smacking my lips together over this one.
The colors of Koreana.
My mamacita 4 life.
Goooo Mavs!
Salivating, yet?
Baby brah and his mamacita.
Stephen swagman Baker.
Apple-pear pasty/tart. Bombsizzle.
You can do no wrong with a scoopful (or two, or three) of Blue Bonnet.
The amazing chef, Huong, to my right, and the lovely Le (+ future) ladies to my left. Sigh. What a glorious day!
The colors of Koreana.
My mamacita 4 life.
Goooo Mavs!
Salivating, yet?
Baby brah and his mamacita.
Stephen swagman Baker.
Apple-pear pasty/tart. Bombsizzle.
You can do no wrong with a scoopful (or two, or three) of Blue Bonnet.
The amazing chef, Huong, to my right, and the lovely Le (+ future) ladies to my left. Sigh. What a glorious day! 
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